A limited production of handcrafted ultra premium Pinot Noir, Zinfandel and Cabernet Sauvignon from some of the finest fruit available in Napa Valley.
WINEMAKERQUOTE: _”As a Winemaker for over 20 years, it has been my dream to make wine that suits my own vision. A lush, deeply flavorful wine with depth, complexity, and a long, lingering finish. As you enjoy my wine, lift your glass to the men and women who toil to raise their families and to bring you wonderful wine, whatever label it wears.” _
LEO: In 1993, I had the great pleasure of visiting the Napa Valley for the first time. While visiting, I stayed with the Ceja family and was exposed to fine wine for the first time. I still remeber the Pinot Noir that Pablo Ceja opened as we enjoyed an al fresco dinner. Remarkable!.
FIRSTCOMMERCIALWINERELEASE: My first vintage was 2002.
WINEEDUCATION: My formal training was at Napa Valley Community College and UC Davis, but my real training has been developed over the past 20 years of working for and with some of the best winemakers in the valley like Heidi Barret, Mike Reynolds, Gerard Zanzonico, Alberto Antonini, Chris Dearden, Jack Stuart, and others.
WINEMAKINGPHILOSOPHY: My wines are an expression of the remarkable fruit that is available in the Napa Valley, and a true reflection of my passion for food and wine.
(c) 2015 Tierra Caliente Cellars
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